Potato is a starchy, tuberous crop. It's very adaptable, from fertile lowlands to the high mountains where little else will grow.
It has become one of the most popular vegetable. Delicious, nutritious and inexpensive makes it a favourite of the rich and poor.
There are various potato dishes: stewed potatoes and beef, diced/sliced potatoes, potato soup, potato and pork, potato cake, mashed potato, hash browns, fench fries, gnocchi, baked potato,...etc.
From crispy to soft, sweet, salty, spicy and many other flavours all suit potato.
China's potato planting area is distributed in the southern mountains, northwest China, Inner Mongolia and northeast China, one of the largest planting area is the southern mountains, planting area accounts for about a third of the total area.
Potatoes can store for a long time without loss of nutrients, so for most people to eat.
Potato can be grown in cold conditions, high yield, easy management, supply best season from June to may of next year.